So good!!! A little spicy but not too much heat. Garnished with a lime wedge and another slice of jalapeno. Added ice, about 1 1/2 ounces of Patron silver and topped with the sweet sour mix to fill the glass. of the sweet sour mix in the bottom of each glass and muddled. Put two thin slices of jalapeno pepper, a little of the salt mixture and about a tsp. Put some of this on one small plate and some lime juice on another to rim the glasses.
To make my drinks I combined about three teaspoons kosher salt, 1/2 tsp ground chipotle pepper and 1/2 tsp sugar. Brought to a boil, turned off the heat and let steep until completely cool, strained and then added the juice as per the recipe.
#HOMEMADE MARGARITA MACHINE SKIN#
The second time, decreased sugar and water to 2 cups each, added one chopped jalapeno and the skin ( yellow, green and orange parts only not the white pith) of the lemons, limes and one orange to the sugar water mixture. I made as written and it was a little too sweet for me, so added extra lime juice and it was good but not great. Lastly, garnish with a slice of lime and get to sipping.I substituted raw sugar and it was amazing! Color wasn't as pretty but the flavor was delicious. Now you could a) stick a extra long straw into the pitcher and walk around with your pitcher-o-margs or b) pour it in to your chilled, salty rimmed glasses. Side note: I could eat this with a spoon.įinally, secure the lid and blend until smooth. Next add 1 cup tequila and ice to the pitcher of your blender. Then dip each rim into a shallow plate of margarita salt. Totally unsure if that would happen, so it’s just precautionary.īefore making the margaritas, remove the chilled glasses and lightly wipe the edge of the glass with a wedge of lime. I set them on parchment so they don’t freeze/stick to the bottom of my pull out freezer. If you have 30 minutes, rinse your margarita glasses and let the excess water drip off before placing them int your freezer. And if you’re worried about high-fructose corn syrup, there are brands of limeade out there like Old Orchard without it.Īlso, also meet my favorite tequila. The limeade should also come straight from the freezer. I keep my tequila in the freezer to keep it ice cold. Everything should be chilled or frozen beforehand.
To Make Frozen Margarita Slush You Will Need:įirst gather all your ingredients. Simply open a can of limeade (not so from scratch but🤫) and puree with ice and tequila. This frozen margarita slush recipe is great for when you have last minute plans and/or don’t feel like juicing a million limes. Typically I get margaritas on the rocks, however every once and again – especially when it’s hot outside, I’ll go for a margarita slush or slushy. The salty-sweet combo is pure perfection and just about my favorite thing. And I really love margaritas with salt around the rim. Because one can never be too prepared.įirst, let me just say I love margaritas. Have guests coming and need margaritas asap? This Frozen Margarita Slush recipe is the answer to your prayers! Tequila, frozen limeade concentrate, ice and margarita salt is all you need to whip these frosty adult beverages up in minutes.Ĭinco de Mayo is only a few days away, so over the weekend I refreshed my marg making skills.
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